Fette Biscottate and Some Spring Pictures!
Sabrina2016-11-06T11:42:41+01:00Fette Biscottate And Spring Pictures…
#nopalmoil #foodrevolution
Versione Italiana dopo Read More
Yesterday was the first day of spring, 21 […]
Rose Apple Cake to celebrate Autumn
Sabrina2016-11-06T11:42:42+01:00I was at the market, always here, and again chatting with my fav greengrocer,Sabrina, I was there among the crates of […]
Autunno, la tavola si fa bella per te
Sabrina2016-11-06T11:42:42+01:00Tra dolci, fiori e zucche: la tavola si fa bella per l´autunno.
Giorni e giorni di organizzazione e finalmente l´incontro di due creativitá: Peperosa Flowers e Inside My Bag… fanno faville!
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Sorbetto Mulberries recipe, natural flavour
Sabrina2016-11-06T11:42:43+01:00
Of all the things I ate during when I was in Sicily what I miss the most is the ice-cream, fresh made […]
I colori dell’ estate e la voglia di “dolce far niente”
Sabrina2016-11-06T11:42:43+01:00I colori dell’ estate e la voglia di “dolce far niente”.
The colors of summer ‘and the desire to “dolce far niente”.
Quanto mi piace quando dalle riviste mi chiedono […]
Happy B-day “Inside my bag”: 3 years!!!
Sabrina2016-11-06T11:42:43+01:00
Today I received an email: “Inside my bag” turned three today. Yes… Yes, it´s true. Ooops! I almost forgot it.
Stamani ho ricevuto una mail: “Inside my bag” compie tre anni oggi. Si… Si, é vero! […]
Blood Oranges Upside-down Cake
Sabrina2016-11-06T11:42:44+01:00Still winter, even if we are having a very warm and atypical one… we still have to wait some months for cherries, berries, apricots, melon…indeed the very irresistible one. But now why should not have […]
Winter Red Pearls…pomegranate!
Sabrina2016-11-06T11:42:44+01:00(Vai a continue reading per il testo in Italiano)
Between a post and the other on my culinary experiments I am here to write about the work I have done lately.
Alice Cucina (the […]
There is always a first time
Sabrina2016-11-06T11:42:47+01:00
(look at the bottom for the english version)
Questa è stata l’estate delle prime […]
This has been really a strange summer
Sabrina2016-11-06T11:42:47+01:00
My head has been spinning all time, looking for some peace and I did as well: I have been all around in Italy, also I travelled back and forward to Malmö twice.
The first trip has […]
Martini & Rhubarb
Sabrina2016-11-06T11:42:47+01:00
Sometimes you don´t need to go out, you just want chill out at home, maybe with the one you loved, or with your best friend […]
A Food Styling and Photography workshop in Andalusia
Sabrina2016-11-06T11:42:47+01:00
with Béatrice Peltre and Marta Muñoz-Calero
A month ago I had the opportunity and I was so lucky to finally get a special workshop on food and […]
Artichoke…don´t forget that I am flower!
Sabrina2016-11-06T11:42:48+01:00
Deep fried artichokes, Jews Roman Style.
There are just two special ingredients for this simple amazing recipe: roman artichokes and olive oil (a lot).
The roman artichokes have a big, short and firm flower. This is not […]
Spring is here.
Sabrina2016-11-06T11:42:48+01:00
Sweden is beautiful but it is even more when the sun is shining.
All the lilac´s bushes are in flower now. The scent of this flower […]
Holidays part 1: White Sweet Christmas…
Sabrina2016-11-06T11:42:48+01:00This is going to be our second Advent in Sweden.
And for who loves Christmas as I do, this is the perfect place around December.
A couple of my friends will love to come here just to […]
Would you like a warm Soup?
Sabrina2016-11-06T11:42:48+01:00Outside it´s snowing.
I found my self staring out the window (actually, I found my cat doing the same) the white and soft snowflakes coming down.
Today, I have been out just enough to appreciate […]
Macarons…first batch!
Sabrina2016-11-06T11:42:48+01:00How many times did you think “ohh look that macarons, they look so nice, and so good and so complicated to do”?
I always thought […]
Dark Chocolate with Marsala Pears
Sabrina2016-11-06T11:42:48+01:00Here I am, again, baking for a dinner on Saturday evening. This time a pleasant Italian-Swedish night. Ohh! So nice finally we could speak Italian and sharing our experience in Sweden.
Gianluca e Kamila are amazing! […]
Torta di mele vs Apple pie
Sabrina2016-11-06T11:42:49+01:00Yesterday we were invited to a party here in Malmö.
It´s always the question “what should we bring?”
It´s even more complicated with international friends. What´s bon ton here?
But…I haven´t been questioning too much, so I decided […]
Whole wheat flour for your tart
Sabrina2016-11-06T11:42:49+01:00…the perfect base for your strawberries!
I was in the supermarket and I found this cute flour bag, attracted as a moth to light, I bought it.
It´s just whole wheat flour but I have never tried […]
Just Pizza
Sabrina2016-11-06T11:42:49+01:00There are no so many thinks to say about the pizza! Almost everyone love it! Everyone has his favorite pizza.
Here you´ll find the basic recipe for the pizza with sourdough “Neapolitan-style”. High, crunchy and taste […]
Wild garlic pesto
Sabrina2016-11-06T11:42:49+01:00
Ramson or wild garlic (Allium ursinum) is a fantastic plant with a depurative, antiseptic, anti-asthmatic and hypotensive properties.
[…]
Best Chocolate “Gelato” (ice-cream) without ice-cream maker
Sabrina2016-11-06T11:42:50+01:00Days ago I got a surgery on my wisdom tooth. So I couldn´t eat anything hard. But I could eat Ice-cream!!!
So I opened the freezer and I […]
Brunch or Lunch?!Sabrina2016-11-06T11:42:50+01:00
Take-away Lunch
Sabrina2016-11-06T11:42:50+01:00I want to prepare something quick for lunch the next day, as usual, during the evening and in a hurry.
A take away lunch must has, in my opinion, some specials features: easy to carry, […]
Chicken croquette with home made chili sauce
Sabrina2016-11-06T11:42:50+01:00Yesterday, I was at home earlier than Andrea. I knew he would have been at home late really tired and a little bit stressed. So I wanted to cheer him up.
I arrived […]
Cantucci (English)
Sabrina2016-11-06T11:42:50+01:00(if you would like to see the italian version of this post. Clicca sul link per la ricetta in italiano).
We moved here but our heritage of […]
Parmigiana di Zucchine
Sabrina2016-11-06T11:42:50+01:00The spring is coming at least this what it´s said here in Malmö. After 5 days of temperature over 6 degrees it is officially spring.
I like the idea. I can say that the spring is […]
Semla & Carnival
Sabrina2016-11-06T11:42:51+01:00Semla & Carnival. What´s the connection?
If you ask to anyone here in Sweden. They don´t know anything about carnival or mardi gras.
But, last year I was here around January and February and I saw for […]
Snow (Neve)
Sabrina2016-11-06T11:42:51+01:00Coming back home after a day of work. I am sitting on the train right now.
Outside there is a beautiful sunset, blue dipping in the red and the reflections of the sun on […]
Bagels and mother yeast
Sabrina2016-11-06T11:42:51+01:00Here we are two experiments in one…easy things are not for me!
I am trying to “growing” my mother yeast but…we can say that it is really “young” … it has just one month of life. […]
Just an egg!
Sabrina2014-01-18T23:40:02+01:00I was looking for something easy to eat for lunch…
so I thought “maybe just an egg with a salad?”
But I prefer to eat when my food is not only good but […]
Small juicy red pearls…Granatäpple
Sabrina2014-01-18T23:41:26+01:00I tried a bite of this fantastic fruit in the market (I didn´t ask for it…but it was a nice gift from the greengrocer) and then I couldn´t resist and I have bought it….
[…]
Breakfast with Camille
Sabrina2014-01-18T23:41:36+01:00No Camille it’s not a name of a friend.
I don’t think that here in Sweden anyone knows about the Camille. In Italy it sounds like breakfast for all the kids of my age.
But […]
Raspberry Muffins
Sabrina2016-11-06T11:42:51+01:00Sweden! Here we are!
Now I am not going anymore around looking for italian markets but having a walk in Malmö I already found some place where shop fresh fruits and vegetables.
Naturally the most of vegetables […]
Cupcakes all’italiana
Sabrina2016-11-06T11:42:52+01:00Nasce dal desiderio di imparare a sfornare prelibatezze e quello di conoscere qualche segreto della fotografia il nostro gemellaggio: io e Alessandra (la cuoca provetta) ci siamo cimentate in questo passo a due cucina-fotografia.
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Black and White Cupcakes
Sabrina2016-11-06T11:42:52+01:00Yes I did it! Ok, they are no so good looking as in Martha Stewart book but this was my first time!
I mixed up the recipes from two different blogs and this […]
My first Post
Sabrina2016-11-06T11:42:52+01:00Hello!
This is my first post into my blog…I am really exited about that. I don’t know very well where should I start so I decided to introduce me through some pictures.
Photography is a […]