Kanel Bullar… Sweet Cinnamon Buns for Fika
Sabrina2019-07-31T16:05:26+02:00A straightforward suggestion for attaining total mouth area is headed smooth. Describe your lips’ ends with a few bronzer that’s darker than your skin layer. Then […]
Food Photography Workshop in SwedenSabrina2016-11-06T11:42:39+01:00
Insalata Pantesca. Ricetta.
Sabrina2016-11-06T11:42:40+01:00RICETTA INSALATA PANTESCA per 3 persone:
2 patate
300 g Pomodori ciliegino (meglio se Pachino)
1 Cipolla rossa
3 cucchiai di capperi sottosale panteschi (circa 15)
15 […]
March, Milan: La Cucina Italiana. What else?
Sabrina2016-11-06T11:42:41+01:00Working memories:
(testo in italiano dopo il read more)
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Easter Dove Cake… not a common Colomba
Sabrina2016-11-06T11:42:41+01:00La Colomba, Pasqua e una semplice domenica in famiglia
Easter has been one week ago… and it was the peaceful holiday day with the family that it […]
Fette Biscottate and Some Spring Pictures!
Sabrina2016-11-06T11:42:41+01:00Fette Biscottate And Spring Pictures…
#nopalmoil #foodrevolution
Versione Italiana dopo Read More
Yesterday was the first day of spring, 21 […]
Beetroot cake.. for New year’s wishes
Sabrina2016-11-06T11:42:42+01:00
The color of New Year’s Eve and First and New Year Day for Good Luck, in Italy, is RED!!
So to wish you an amazing 2015 rich of all beautiful moment I will dedicate to you […]
Risotto stracco e bietole rosse
Sabrina2016-11-06T11:42:42+01:00
Risotto with Stracchino Cheese and Red Beet (see photo in the end) keep reading for an Italian & English version…
Fall […]
Happy Pumking day!
Sabrina2016-11-06T11:42:42+01:00Il 31 di Ottobre, ricevo messaggi dai miei amici che mi vorrebbero vestita da strega a festeggiare la notte dei morti. Ma non fa per me, quando eravamo piccoli noi questo Halloween non c’ era… […]
A small “Taste of Roma”Sabrina2016-11-06T11:42:42+01:00
Leaving Case Vecchie (Some weeks ago)
Sabrina2016-11-06T11:42:43+01:00Per la versione italiana vai a fine post (For the Italian translation go to the end of the post)
Finally I made it. I am on the train and in… eight hours I will be home. […]
Day 4: Good morning Sicily
Sabrina2016-11-06T11:42:43+01:00Sto scoprendo con mio sommo piacere che le specialitá siciliane sono i dolci e i primi.
I am discovering with really great pleasure that Sicilian delicatesse are mainly desserts and first course…
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Day1 at Case Vecchie: L´ispirazione vien mangiando
Sabrina2016-11-06T11:42:43+01:00Day 1. Travelling from Rome, work and dinner.
Giorno 1. Viaggiando da Roma, lavoro e cena.
So here I am again, Case Vecchie. This time I am here to work with […]
I colori dell’ estate e la voglia di “dolce far niente”
Sabrina2016-11-06T11:42:43+01:00I colori dell’ estate e la voglia di “dolce far niente”.
The colors of summer ‘and the desire to “dolce far niente”.
Quanto mi piace quando dalle riviste mi chiedono […]
Happy B-day “Inside my bag”: 3 years!!!
Sabrina2016-11-06T11:42:43+01:00
Today I received an email: “Inside my bag” turned three today. Yes… Yes, it´s true. Ooops! I almost forgot it.
Stamani ho ricevuto una mail: “Inside my bag” compie tre anni oggi. Si… Si, é vero! […]
A taste of Italy: second part.
Sabrina2016-11-06T11:42:43+01:00Two weeks before Lina came I was speaking with Simona, “It would be nice to show something typical of our Italian style of life” so she proposed to go for a Fraschetta.
Going to a Fraschetta […]
A taste of Italy: first part.
Sabrina2016-11-06T11:42:43+01:00A couple of weeks ago I had a good friend of me visiting from Sweden.
You know when you meet a person, when you are already a grown up and you just connect? You start to […]
Uova di Pasqua
Sabrina2016-11-06T11:42:43+01:00Un veloce post solo per augurare a tutti Buona Pasqua…
Just a quick post to wish all an Happy Easter…
È mezzanotte sono in cucina, ho appena sfornato il pan brioche […]
Un weekend in Sicila: Anna Tasca Lanza Cooking School
Sabrina2016-11-06T11:42:43+01:00Parlando dell´Italia ho sempre sostenuto che il posto piú bello da visitare fosse la Sicilia, visitata giá due volte ma mai veramente goduta a pieno.
Quindi questa volta dovendo scendere a Palermo per un servizio ero […]
Blood Oranges Upside-down Cake
Sabrina2016-11-06T11:42:44+01:00Still winter, even if we are having a very warm and atypical one… we still have to wait some months for cherries, berries, apricots, melon…indeed the very irresistible one. But now why should not have […]
The Fairy Princess
Sabrina2014-02-25T21:45:47+01:00Vai a continue reading per il post in italiano
Last week, I spent some days with my brother´s family. My little sweet nephew and nice, Gabriele e Giulia, really made me super happy, we […]
Recent works: Nuts for nuts…and dry fruit
Sabrina2016-11-06T11:42:44+01:00 
Photo Sabrina Rossi for […]
New look…same blog!
Sabrina2016-11-06T11:42:48+01:00
Finally, after more than one year I found the correct aspect for my blog.
You will find the same contents but organized a little bit better (hopefully).
You can search for tags, you can search […]
Snow (Neve)
Sabrina2016-11-06T11:42:51+01:00Coming back home after a day of work. I am sitting on the train right now.
Outside there is a beautiful sunset, blue dipping in the red and the reflections of the sun on […]
The days after Xmas…
Sabrina2014-01-18T23:27:41+01:00First Swedish Christmas…it´s gone.
And now we are removing our tree!
I like Christmas but I like also when it´s finished. I feel more powerful with a lot of new ideas and project.
I start […]
Color inspiration for hand-craft works
Sabrina2016-11-06T11:42:51+01:00Two new babies on the way for our family. One for my brother & my sister in law and one for my cousins.
So there […]
Brutti ma Buoni (Italian Cookies)
Sabrina2016-11-06T11:42:51+01:00
It was December it was Christmas it was not so long time ago.
But it was a shining sunny day, it was warm and […]
First Recipe-Cod Fish with “pancetta” and rocket pesto
Sabrina2016-11-06T11:42:51+01:00
This was a long working day, it was long because I was thinking all day to come back to take this pictures and write a new […]
Berry Jam Crostata
Sabrina2014-01-18T23:38:20+01:00Everything started from a barter: a small bottle of oil for a jar of jam.
Michele´s berry jam for italian olive oil, precisely.
So good I tasted immediately and I decided that this jam deserved […]
Cupcakes al limone
Sabrina2014-01-18T23:39:52+01:00Con Alessandra non potevamo non fare anche un dessert.
Ideali per una festicciola, questi cupcake al limone sono cosí eleganti che andrebbero benissimo anche su un buffet di un matrimonio, ma non rinuncerei a provarle semplicemente […]
Cupcakes all’italiana
Sabrina2016-11-06T11:42:52+01:00Nasce dal desiderio di imparare a sfornare prelibatezze e quello di conoscere qualche segreto della fotografia il nostro gemellaggio: io e Alessandra (la cuoca provetta) ci siamo cimentate in questo passo a due cucina-fotografia.
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Sabrina2016-11-06T11:42:52+01:00
Looking for ispiration:
Sabrina2011-07-11T11:03:13+02:00I was watching this film and I tried to recreate the same mood for pictures of a simple food as “fried rise”. And this is the result.
Wonderful photography of Dion Beebe […]
Week-End Fotografico
Sabrina2011-07-06T16:09:00+02:00Fotografie, allegria e chiacchiere.
Decisamente un bel fine settimana, divertente e produttivo.
Grazie a Monique la mia bellissima modella (che vi assicuro non è una modella professionista anche se non si direbbe) abbiamo scattato molte foto. All’inizio […]
Sabrina2016-11-06T11:42:52+01:00
http://vimeo.com/25959160
Vedere le lacrime di gioia di una sposa mentre rivede i momenti più belli del proprio matrimonio…una sensazione inspiegabile. Forse soddisfazione, gioia e sollievo.
Grazie ancora ai miei sposini.
(Source: http://vimeo.com/)
Found them!
Sabrina2011-06-23T07:39:00+02:00This is for my mum and my friends that want to know the result of the shoes-hunting.
It was a good hunting…
I was looking for a turquoise or light-blue color and…
Yep! I bought this […]
Jamie Beck Photographer!
Sabrina2011-06-22T16:56:00+02:00She is a photographer and lives in New York…
She looks everytimes gorgeous and her pictures?!! Wonderful!! But take a look to her website…
My first Post
Sabrina2016-11-06T11:42:52+01:00Hello!
This is my first post into my blog…I am really exited about that. I don’t know very well where should I start so I decided to introduce me through some pictures.
Photography is a […]