Kanel Bullar… Sweet Cinnamon Buns for Fika

2019-07-31T16:05:26+02:00
Kanel Bullar… Sweet Cinnamon Buns for Fika2019-07-31T16:05:26+02:00

Insalata Pantesca. Ricetta.

2016-11-06T11:42:40+01:00

RICETTA INSALATA PANTESCA per 3 persone:

Pantelleria_InsalataPantescaSabrinaRossi 


2 patate

300 g Pomodori ciliegino (meglio se Pachino)

1 Cipolla rossa

3 cucchiai di  capperi sottosale panteschi (circa 15)

15 […]

Insalata Pantesca. Ricetta.2016-11-06T11:42:40+01:00

Pantelleria… Mare lavoro e fotografia

2016-11-06T11:42:40+01:00

Uno dei pranzi più buoni e gustosi di questa estate, lo ha preparato Costanza, amica e proprietaria di questi dammusi, Le Case del Principe, per me e per Lù (in viaggio con me).

[…]

Pantelleria… Mare lavoro e fotografia2016-11-06T11:42:40+01:00

Easter Dove Cake… not a common Colomba

2016-11-06T11:42:41+01:00

La Colomba, Pasqua e una semplice domenica in famiglia

Colomba 3_small

 

Easter has been one week ago… and it was the peaceful holiday day with the family that it […]

Easter Dove Cake… not a common Colomba2016-11-06T11:42:41+01:00

Beetroot cake.. for New year’s wishes

2016-11-06T11:42:42+01:00

 

The color of  New Year’s Eve and First and New Year Day for Good Luck, in Italy, is RED!!

So to wish you an amazing 2015 rich of all beautiful moment I will dedicate to you […]

Beetroot cake.. for New year’s wishes2016-11-06T11:42:42+01:00

Risotto stracco e bietole rosse

2016-11-06T11:42:42+01:00

 

Risotto with Stracchino Cheese  and Red Beet (see photo in the end) keep reading for an Italian & English version…

BietoleRosse_SabrinaRossi_IMG_624_small

Fall […]

Risotto stracco e bietole rosse2016-11-06T11:42:42+01:00

Rose Apple Cake to celebrate Autumn

2016-11-06T11:42:42+01:00

I was at the market, always here, and again chatting with my fav  greengrocer,Sabrina, I  was there among the crates of […]

Rose Apple Cake to celebrate Autumn2016-11-06T11:42:42+01:00

Autunno, la tavola si fa bella per te

2016-11-06T11:42:42+01:00

 Tra dolci, fiori e zucche: la tavola  si fa bella per l´autunno.

Giorni e giorni di organizzazione e finalmente l´incontro di due creativitá: Peperosa Flowers e Inside My Bag… fanno faville!

[…]

Autunno, la tavola si fa bella per te2016-11-06T11:42:42+01:00

Almonds treasure

2016-11-06T11:42:42+01:00

 

CaseVecchie_SabrinaRossiIMG_7841

(Per la versione italiana del testo vai a fine post)

Being by myself for some […]

Almonds treasure2016-11-06T11:42:42+01:00

Day 4: Good morning Sicily

2016-11-06T11:42:43+01:00

Sto scoprendo con mio sommo piacere che le specialitá siciliane sono i dolci e i primi.

I am discovering with really great pleasure that Sicilian delicatesse are mainly desserts and first course…

[...]
Day 4: Good morning Sicily2016-11-06T11:42:43+01:00

Happy B-day “Inside my bag”: 3 years!!!

2016-11-06T11:42:43+01:00

 

Today I received an email: “Inside my bag” turned three today. Yes… Yes, it´s true. Ooops! I almost forgot it.

Stamani ho ricevuto una mail: “Inside my bag” compie tre anni oggi.  Si… Si, é vero! […]

Happy B-day “Inside my bag”: 3 years!!!2016-11-06T11:42:43+01:00

Blood Oranges Upside-down Cake

2016-11-06T11:42:44+01:00

Still winter, even if we are having a very warm and  atypical one… we still have to wait some months for cherries, berries, apricots, melon…indeed the very irresistible one. But now why should not have […]

Blood Oranges Upside-down Cake2016-11-06T11:42:44+01:00

Winter Red Pearls…pomegranate!

2016-11-06T11:42:44+01:00

(Vai a continue reading per il testo in Italiano)

Between a post and  the other on my culinary experiments I am here to write about the work I have done lately.
Alice Cucina (the […]

Winter Red Pearls…pomegranate!2016-11-06T11:42:44+01:00

This has been really a strange summer

2016-11-06T11:42:47+01:00

 

My head has been spinning all time, looking for some peace and I did as well: I have been all around in Italy, also I travelled back and forward to Malmö twice.

The first trip has […]
This has been really a strange summer2016-11-06T11:42:47+01:00

Martini & Rhubarb

2016-11-06T11:42:47+01:00

Rabarbaro 7552_SabrinaRossi

Sometimes you don´t need to go out, you just want chill out at home, maybe with the one you loved, or with your best friend […]

Martini & Rhubarb2016-11-06T11:42:47+01:00

Artichoke…don´t forget that I am flower!

2016-11-06T11:42:48+01:00

 

Deep fried artichokes, Jews Roman Style.

There are just two special ingredients for this simple amazing recipe: roman artichokes and olive oil (a lot).

The roman artichokes have a big, short and firm flower. This is not […]

Artichoke…don´t forget that I am flower!2016-11-06T11:42:48+01:00

Good Nettle!

2016-11-06T11:42:48+01:00

Gnocchi ortica_SabrinaRossi
We all experienced the nettle as a bad plant. I think everyone as a kid has ran into it and then after that learned and […]

Good Nettle!2016-11-06T11:42:48+01:00

Pasta c’anciova e muddica atturrata

2016-11-06T11:42:48+01:00

If you are still reading after the name of recipe, it means that you are curious or you are thinking that from the pictures this pasta looks delicious…or both.

[…]

Pasta c’anciova e muddica atturrata2016-11-06T11:42:48+01:00

What katie ate book is arrived!

2016-11-06T11:42:48+01:00

 

I have been following Katie Queen for almost two years. I fell in love of her food styling and picture. She inspired from my first step in this adventure to become a food photographer, a […]

What katie ate book is arrived!2016-11-06T11:42:48+01:00

Cooking Memories…

2016-11-06T11:42:48+01:00

Sometimes I found my self telling people about my childhood and, most of the times, these are  stories about me in the kitchen with my mum baking or looking at her while she´s cooking.

So that´s […]

Cooking Memories…2016-11-06T11:42:48+01:00

Holidays part 2: New Year´s Eve for 4

2016-11-06T11:42:48+01:00

After a wonderful time with our big families we decide for something smaller and quieter with just a couple of friends for the New Year´s eve party.

A simple easy finger food dinner: a romantic white […]

Holidays part 2: New Year´s Eve for 42016-11-06T11:42:48+01:00

Holidays part 1: White Sweet Christmas…

2016-11-06T11:42:48+01:00

This is going to be our second Advent in Sweden.

And for who loves Christmas as I do, this is the perfect place around December.

A couple of my friends will love to come here just to […]

Holidays part 1: White Sweet Christmas…2016-11-06T11:42:48+01:00

Would you like a warm Soup?

2016-11-06T11:42:48+01:00

 Outside it´s snowing.

I found my self staring out the window (actually, I found my cat doing the same) the white and soft snowflakes coming down.

Today, I have been out just enough to appreciate […]

Would you like a warm Soup?2016-11-06T11:42:48+01:00

New look…same blog!

2016-11-06T11:42:48+01:00

Finally, after more than one year I found the correct aspect for my blog.

You will find the same contents but organized a little bit better (hopefully).

You can search for tags, you can search […]

New look…same blog!2016-11-06T11:42:48+01:00

Macarons…first batch!

2016-11-06T11:42:48+01:00

How many times did you think “ohh look that macarons, they look so nice, and so good and so complicated to do”?

Macarons

I always thought […]

Macarons…first batch!2016-11-06T11:42:48+01:00

Dark Chocolate with Marsala Pears

2016-11-06T11:42:48+01:00

Here I am, again, baking  for a dinner on Saturday evening. This time a pleasant  Italian-Swedish night. Ohh! So nice finally we could speak Italian and sharing our experience in Sweden.

Gianluca e Kamila are amazing! […]

Dark Chocolate with Marsala Pears2016-11-06T11:42:48+01:00

Yogurt Plum Cake

2016-11-06T11:42:49+01:00

I was looking for a good recipe for a special evening with our friends Martin a Nicola, where by the way we found out that Martin is a great cook.

Finally we had a […]

Yogurt Plum Cake2016-11-06T11:42:49+01:00

Torta di mele vs Apple pie

2016-11-06T11:42:49+01:00

Yesterday we were invited to a party here in Malmö.

It´s always the question “what should we bring?”

It´s even more complicated with international friends. What´s bon ton here?

But…I haven´t been questioning too much,  so I decided […]

Torta di mele vs Apple pie2016-11-06T11:42:49+01:00

Affogato al caffé

2016-11-06T11:42:49+01:00

Click on the picture to watch the video

Art Director: Andrea Papini   Photographer: Sabrina Rossi

Affogato al caffé2016-11-06T11:42:49+01:00

Whole wheat flour for your tart

2016-11-06T11:42:49+01:00

…the perfect base for your strawberries!

I was in the supermarket and I found this cute flour bag, attracted as a moth to light, I bought it.

It´s just whole wheat flour but I have never tried […]

Whole wheat flour for your tart2016-11-06T11:42:49+01:00

When Chocolate meet Coffee

2016-11-06T11:42:49+01:00

I was thinking to a gift for a friend, something to thanks her for helping us so many times with our cat. She took care of Scendidilí (our cat) more than one time.

I thought, Geneviève […]

When Chocolate meet Coffee2016-11-06T11:42:49+01:00

Just Pizza

2016-11-06T11:42:49+01:00

There are no so many thinks to say about the pizza! Almost everyone love it! Everyone has his favorite pizza.

Here you´ll find the basic recipe for the pizza with sourdough “Neapolitan-style”. High, crunchy and taste […]

Just Pizza2016-11-06T11:42:49+01:00

Pane prosciutto e fichi…Italian sandwich

2016-11-06T11:42:49+01:00

Isn´t  it beautiful be a tourist (almost) in your own city?

I am here in Rome, enjoying the 3-F: friends, family…and food.

I decide to eat everything that´s not possible to find in Sweden. (At least not […]

Pane prosciutto e fichi…Italian sandwich2016-11-06T11:42:49+01:00

Wild garlic pesto

2016-11-06T11:42:49+01:00

Aglio orsino 0004

Ramson or wild garlic (Allium ursinum) is a fantastic plant with a depurative, antiseptic, anti-asthmatic and hypotensive properties.

[…]

Wild garlic pesto2016-11-06T11:42:49+01:00

Chicken croquette with home made chili sauce

2016-11-06T11:42:50+01:00

Yesterday, I was at home earlier than Andrea. I knew he would have been at home late really tired and a little bit stressed.  So I wanted to cheer him up.

I arrived […]

Chicken croquette with home made chili sauce2016-11-06T11:42:50+01:00

Cantucci (English)

2016-11-06T11:42:50+01:00

(if you would like to see the italian version of this post. Clicca sul link per la ricetta in italiano).

We moved here but our heritage of […]

Cantucci (English)2016-11-06T11:42:50+01:00

Cantucci

2016-11-06T11:42:50+01:00

Ci siamo trasferiti qui ma il nostro retaggio di ricette italiane rimane intatto, e ogni tanto la domenica, quando fuori fa ancora troppo fresco per un pic-nic vicino al canale. Ci divertiamo a infornare qualche […]

Cantucci2016-11-06T11:42:50+01:00

Parmigiana di Zucchine

2016-11-06T11:42:50+01:00

The spring is coming at least this what it´s said here in Malmö. After 5 days of temperature over 6 degrees it is officially spring.

I like the idea. I can say that the spring is […]

Parmigiana di Zucchine2016-11-06T11:42:50+01:00

Semla & Carnival

2016-11-06T11:42:51+01:00

Semla & Carnival. What´s the connection?

If you ask to anyone here in Sweden. They don´t know anything about carnival or mardi gras.

But, last year I was here around January and February and I saw for […]

Semla & Carnival2016-11-06T11:42:51+01:00

Pasta alle olive e chips di melanzane

2016-11-06T11:42:51+01:00

Buon giorno buon giorno

Sto scrivendo or ora il secondo post della settimana. Sono sul treno e sono le sei e mezza del mattino niente di straordinario, ma ve lo comunico perchè se doveste […]

Pasta alle olive e chips di melanzane2016-11-06T11:42:51+01:00

Berry Jam Crostata

2014-01-18T23:38:20+01:00

Everything started from a barter: a small bottle of oil for a jar of jam.

Michele´s berry jam for italian olive oil, precisely.

So good I tasted immediately and I decided that this jam deserved […]

Berry Jam Crostata2014-01-18T23:38:20+01:00

Bagels and mother yeast

2016-11-06T11:42:51+01:00

Here we are two experiments in one…easy things are not for me!

I am trying to “growing” my mother yeast but…we can say that it is really “young” … it has just one month of life. […]

Bagels and mother yeast2016-11-06T11:42:51+01:00

Breakfast with Camille

2014-01-18T23:41:36+01:00

No Camille it’s not a name of a friend.

I don’t think that here in Sweden anyone knows about the Camille. In Italy it sounds like breakfast for all the kids of my age.

But […]

Breakfast with Camille2014-01-18T23:41:36+01:00

Raspberry Muffins

2016-11-06T11:42:51+01:00

Sweden! Here we are!

Now I am not  going anymore around looking for italian markets but having a walk in Malmö I already found some place where shop fresh fruits and vegetables.

Naturally the most of vegetables […]

Raspberry Muffins2016-11-06T11:42:51+01:00

Apple-Heart Cookies

2014-01-18T23:46:48+01:00

“An apple a day keeps…” No! I won’t start a post about cookies and apples with this famous sentence…

I didn’t decide to make cookies with apples because their are healthy.

I tried to bake […]

Apple-Heart Cookies2014-01-18T23:46:48+01:00

Trenette con orata asparagi e pinoli

2014-01-18T23:47:48+01:00

TRENETTE WITH SEA BREAMS AND WILD ASPARAGUS

350 gr of sea breams fillet
200 gr of Wild asparagus
50 gr Pine nuts
2 cloves of peeled garlic
Extra virgin […]

Trenette con orata asparagi e pinoli2014-01-18T23:47:48+01:00

Pesce persico impanato

2014-01-18T23:47:42+01:00

Ancora una volta in cucina, il cuoco è lo stesso. Avevamo voglia di qualcosa di gustoso e non troppo pesante. Quindi Andrea ha tirato fuori questa ricetta dal cilindro.


Un trancio di pesce […]

Pesce persico impanato2014-01-18T23:47:42+01:00

Salmone marinato

2014-01-18T23:50:03+01:00

L’altro ieri Andrea si è divertito a cucinare il salmone. Come al solito lui è l’esperto del pesce.

Io oltre a gustarmelo, non ho saputo resistere e ho scattato qualche foto.

Alla fine abbiamo creato una foto-ricetta.

[…]

Salmone marinato2014-01-18T23:50:03+01:00
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